Time: 30 min
Sweet and sour pork:
2-3 boneless pork chops
4 egg whites
2 tbsp cornstarch or flour ( I prefer flour)
vegetable oil to fry in a sauce pan or use deep fryer ( will require alot of oil! Like a deep fryer)
sauce:
3/4 cup white sugar
4 tbsp ketchup
1/2 cup white vinegar
1 tbsp soy sauce
1 tbsp garlic salt
2tbsp flour or cornstarch
directions: cut pork chops into small bite size pieces. Combine egg whites and flour or cornstarch ( save yolks for fried rice!) set aside. Put oil in saucepan till 3/4 full, and heat till 350F or use deepfryer. If to hot the pork with brown to quickly , just adjust temperature accordingly. Add pork pieces one at a time so they don’t stick together! ( may have to do it in batches) Brown 2-3 min take out. The key to making this just like takeout is to to RE FRY! Put them back in for 30 seconds to get them nice and crispy. Drain on paper towel.
Sauce: combine all ingredients into a saucepan and heat till boiling, till desired thickness.
add pork in and combine
Fried Rice:
2cups instant rice
1 cup peas and carrots frozen veggies
2 eggs plus remaining egg yolks from pork
soy sauce to taste
1 onion
2 tbsp oil
Directions:
Make rice rice to package directions. slice onion and soften in a skillet with oil.add frozen veggies and move to one side of pan.on other side add eggs and scramble. Once cooked add rice and combine.add soy sauce to taste.
And there you have it! Take out at home! My family loved it and it was quicker than take out.
shabbychichousewife 