Time: 45 min – 1 hour
1 medium butternut squash
1 med sweet potatoe
4 large carrots
3 cups chicken or vegetable stock
2 tsp pumpkin pie spice
1/2cup milk
1 onion
2 cloves garlic
salt and pepper to taste
Directions:
chop sweet potatoe ,squash and carrots and onion And place on a baking sheet.drizzle olive oil and season with salt and pepper. Roast at 400 F for 30-40 min. Or until tender.
put roasted veggies into a large pot and add chicken stock, milk, and pumpkin spice. I used pumpkin spice cause that’s all I had on hand but u can also just use 1 tsp each of cinnamon and cloves.
simmer for 20 min
use immersion blender , or if u don’t have one like me! I transferred into a bowl and blended in batches in my blender.
Yum! Serve with a dollop of sour cream and enjoy!
shabbychichousewife 