This recipie stems from a delicious dish my best friend made a year ago or so now. But not exactly since I couldn’t remember or find the recipe! This is my go to meal, I crave it all the time. And when Im crunched for time or haven’t been to the grocery store in a few days it’s an all in one meal!
but be prepared this is not low calorie!!!!!!!
Time: 20 min
Ingredients:
2-3 chicken breasts
1 onion large chop
2 peppers large chop – I like to mix red and yellow
1 cup or so sliced mushrooms ( or 4 unsliced mushrooms)
1/2 box penne noodles
1 container Philadelphia herb and garlic cooking cream
1/4 pkg cream cheese
2 tbsp butter
some olive oil to cook chicken
salt and pepper to taste
Directions:
Put pasta into boiling water and cook until done. Cut chicken breasts into bite sized pieces and cook in a large skillet with a little olive oil and cook until no longer pink. Add onions and mushrooms with butter to the chicken, after they begin to soften add peppers. Salt and pepper to taste.Add Philadelphia cooking cream and cream cheese to skillet stirring constantly until, cream cheese is melted and mixed together.Add cooked pasta to the skillet and combine everything!
shabbychichousewife 