This is casserole is soooooooo good!!! I could eat it all day everyday! And best of all it’s super easy and really inexpensive. My family ( me, hubby and 4 year old) could only eat half! And the whole dish probably cost less than $15 so that’s pretty good I think. And you can add a little more or a little less to fit as many people as you need. Good old comfort food on a cold day.😊
Time: 30-40 min
Ingredients :
2-3 chicken breasts – cut in bite sized pieces
2 can cream of chicken soup ( or you can substitute one can with cream of mushroom if u don’t have two cream of chicken … which is what I did😉)
1/2 package of bacon
1/2 box of fusilli (spiral) pasta
2 cups of grated cheese ( whatever u have on hand! I used a preshredded tex mex mix )
Salt and pepper to taste
Directions:
In a pot boil water and prepare pasta as directed.
In a skillet cook bacon until crispy, and set aside. In bacon grease add chicken pieces, cook until no longer pink. Season with salt and pepper
Drain water from pasta once cooked and add chicken into pasta pot along with both cans of soup and 1 cup of cheese. Mix all together!
preheat oven to 400F
spray a 9X13 baking dish with cooking spray and add the mixture from the pot. Top with remaining cheese and crumble bacon on top.
bake for 15-20 minutes or until cheese is bubbly.
And that’s it! So easy and so good. Enjoy!
shabbychichousewife 